August 2nd. That was the day I did my last post. One hundred and forty five whopping days ago! It makes me sad to think about how little I get to work on something that I love doing so much, but I only have two more semesters in my Master's ...
rice
Sweet Corn Risotto
Way back in the day before Justin and I really learned how to cook, we would watch Food Network all of the time. We would sit there and watch these incredibly talented chefs make the most delectable and intricate dishes, always wishing we could do ...
Jambalaya for a Crowd
With my father being from the south, I grew up eating a lot of different amazing southern meals. I had never attempted to make anything quite like this jambalaya before and we were pleasantly surprised at how delicious it turned out. (Thanks for ...