The lovely folks over at RawSpiceBar sent me some delicious spices to check out! Anyone who knows me knows how much I love these types of subscription "surprise" boxes and I was actually over the moon that they sent me TWO of the September batch. ...
Sauces & Condiments
Dijon Vinaigrette
I love, love, love this vinaigrette! It's incredibly fast and easy to make and tastes amazing on any salad. It has easily become one of our all time favorites. PrintDijon VinaigretteYield 1 cup Recipe from Martha and Jack of ...
Eggs Benedict with Easy Homemade Hollandaise Sauce and Homemade Sage Biscuits
I have had a deep, pure love for hollandaise sauce for a very, very long time. This rich and buttery condiment, with its hint of tangy goodness, is quite possibly my all time favorite sauce. (Okay, maybe it's in my top three favorites. There are ...
Steak and Onion Tacos with Fresh Tomatillo Salsa
I can always tell that I'm ready for winter to be over when I start pulling out my summer recipes (and my sandals for no-snow days). I've been making these tacos for years now and I've slowly adjusted the recipe to exactly how I like it. It used to ...
Peanut Sauce
We all know how much I love sauces (here, here, and here) so I am not at all ashamed to show my extreme enthusiasm for this peanut sauce! It really is soooo delicious! I seasoned some chicken and grilled them on skewers and used this sauce to dip ...
Baked Avocado Fries with Creamy Tomatillo Sauce
About five years ago, my taste buds changed drastically. Certain foods that made me blanch or just never appealed to me suddenly became foods that I wanted in almost every meal. The best examples are onions, ice cream (which hadn't appealed to me ...
Chili Potato Wedges with Creamy Jalapeño Dip
I have come to realize over the years that I am a sauce girl. Condiments, dips, spreads, all of 'em. I just love 'em. Before I learned to cook I was all about the basics...ketchup, mayo, and barbecue sauce. But these days, I get excited for ...
Steak Skewers with Cilantro-Garlic Sauce
Make these steak skewers...if anything, just for the sauce. The sauce is A-M-A-Z-I-N-G. We never make the recipe with as much meat as it calls for since it's just Justin and I, so we always have tons of sauce left over. I've used it on everything ...