About five years ago, my taste buds changed drastically. Certain foods that made me blanch or just never appealed to me suddenly became foods that I wanted in almost every meal. The best examples are onions, ice cream (which hadn't appealed to me ...
fries
Chili Potato Wedges with Creamy Jalapeño Dip
I have come to realize over the years that I am a sauce girl. Condiments, dips, spreads, all of 'em. I just love 'em. Before I learned to cook I was all about the basics...ketchup, mayo, and barbecue sauce. But these days, I get excited for ...