When I was 17, I was lucky enough to spend several weeks in Spain before my senior year of high school. While I was there, I discovered paella {pie-ay-ya}. It's made several different ways but most often with chicken and seafood. And as we all ...
When I was 17, I was lucky enough to spend several weeks in Spain before my senior year of high school. While I was there, I discovered paella {pie-ay-ya}. It's made several different ways but most often with chicken and seafood. And as we all ...