I can very clearly remember the salad we had almost every other night while I was growing up. It was iceberg lettuce with thick diced tomatoes, shredded carrots from a bag, some sort of shredded mixed cheddar, and then a thick ranch or blue cheese ...
radishes
Pork Chops and Cotija Corn Puree with Radish, Cucumber, and Lime Salad
This pork chop meal was absolutely delightful! Not only was it incredibly easy to make (in less than an hour!), but it was so perfect for a gorgeous summer evening. I'm not a big fan of cucumbers (I think I'm cucumber-traumatized from our huge ...