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White Chicken Chili

Yield 6-8 servings

Ingredients

Instructions

  1. Spray a 3-4 quart slow cooker with cooking spray.
  2. Mix all of the ingredients together in the slow cooker, except the cilantro.
  3. Cover and cook on the low heat setting 6 to 7 hours.
  4. Stir well and top each bowl with cilantro and a dollop of sour cream.

Notes

Serve with tortilla chips for dipping or over rice for a heartier meal.

Recipe by Unruly Bliss at https://unrulybliss.com/food/white-chicken-chili-in-the-crock-pot/