Roasted Red Pepper and Steak Sandwiches

Yield 4 sandwiches



  1. Prepare your broiler.
  2. Place the steak strips in a medium bowl and sprinkle them with the thyme and salt and pepper.  Drizzle olive oil over the steak and mix the seasonings into the meat.
  3. Set the steak aside to marinate in the seasonings.  Begin to cook the onion strips in a tablespoon of olive oil, in a medium pan, for about 10 minutes or until soft.
  4. Add the steak to the onions and cook for 3 to 4 minutes more, or until the steak strips are only pink in the center.
  5. Remove the steak and onions from the stove, cover them to keep warm, and set aside.  Meanwhile, in a small bowl, dice up the roasted red peppers (if they aren’t already) and mix them together with the chopped parsley.  Set the red pepper mix aside.
  6. Cut your small ciabatta loaves in half and place them cut side up on a baking sheet.  Place them in the broiler for 3 to 5 minutes or until the edges begin to slightly brown.
  7. In a tiny bowl, mix together the horseradish and sour cream/Greek yogurt.  (Test the mixture to make sure it meets your spiciness needs.  If you want it hotter, add more horseradish.  For less spicy, add more sour cream/Greek yogurt.)
  8. Remove the loaves and spread the horseradish mixture on each side.
  9. Top the bottom half with a few arugula or spinach leaves.
  10. Next add the steak and onion mixture, then the red pepper and parsley mix, a slice of your preferred white cheese, and lastly the other half of the ciabatta loaf.
  11. Enjoy with some Baked Feta & Parsley Potatoes!

Recipe by Unruly Bliss at