Have you ever come across a recipe that looked incredibly good so you tried to make it, but the process of making it was really frustrating and you wanted to just give up and toss the dish into the sink? Well this isn't one of those dishes. But it ...
Main Dishes
Avocado and Prosciutto Burger
Have you ever heard of Foodgawker? Or maybe Dwellinggawker, Craftgawker, or Weddinggawker? Well if you haven't, then you need to hurry up and get over to these sites! My favorite one, for obvious reasons, is Foodgawker. Each site is a photo ...
Fish Tacos with Corn and Tomato Salsa
I absolutely love fish and relishes and salsas, so I was excited to try all of these ingredients together. I used to think that fish tacos just sounded downright strange, but a few trips to Mexico have made me an avid believer and this recipe does ...
Jambalaya for a Crowd
With my father being from the south, I grew up eating a lot of different amazing southern meals. I had never attempted to make anything quite like this jambalaya before and we were pleasantly surprised at how delicious it turned out. (Thanks for ...
Three Cheese and Sun-Dried Tomato Pizza
Once upon a time, I decided to read the ingredients on the back of my favorite store bought pizza. Then I read the nutritional information as well. Then I went home...and made my own pizza. We've made this particular pizza several times over the ...
White Chicken Chili in the Crock-Pot
Do you own a Crock-Pot? My mother got one for Justin and I way back when we first moved in together. We were just starting to cook together in the kitchen and my mom was wonderful, constantly supplying us with new kitchen gear and gadgets - a ...
Beef Tenderloin Stuffed with Mushrooms, Spinach, & Blue Cheese
Justin and I made this beef tenderloin and Roasted Brussel Sprouts (<-- LOVE these) for dinner last night. It was extremely messy but so much fun. It was one of those times cooking where I realized how much I love not only cooking, but cooking ...
Grilled Flank Steak with Corn Salsa
I absolutely love summer cooking, especially because I love grilling. I love summer fruits and vegetables. I LOVE that it stays light out until 8:30. And I love, love, love all of the different aromas wafting around my kitchen and coming in ...