Homemade Pumpkin Dog Treats
Yield 36 biscuits
Recipe from Cesar Millan at CesarsWay.com.
Ingredients
- 1/2 cup organic canned pumpkin
- 4 tablespoons molasses
- 4 tablespoons water
- 2 tablespoons vegetable oil
- 2 cups whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees.
- Mix the pumpkin, molasses, vegetable oil, and water together in a bowl.
- Add the whole wheat flour, baking soda, baking powder, and cinnamon to the mixture and stir until the dough softens.
- Scoop out small spoonfuls of dough {about 1 inch wide} and roll them into balls with your hands {wet hands work best}.
- Set the balls onto a lightly greased cookie sheet and flatten them with a fork.
- For hard treats, bake for approximately 25 minutes. For softer, “pull-apart,” chewy treats, bake for 10 minutes.
Notes
Storage:Your treats can last for at least 2 months in the refrigerator or 8 months in the freezer. Just make sure to seal them in an airtight container.
Recipe by Unruly Bliss at https://unrulybliss.com/food/homemade-pumpkin-dog-treats/