Rosemary and Garlic Bread Dipper

Yield 2 cups

Recipe via: Chatelaine.



  1. Place seasonings in a 500-mL jar or bottle.  Add oil.
  2. Let oil infuse at room temperature for 1 day, then refrigerate for up to 1 week.
  3. To serve, let oil come to room temperature.  Shake well just before using.  Serve with sliced bread.

Delicious Variations

Recipe by Unruly Bliss at