Chili Potato Wedges with Creamy Jalapeño Dip

Yield 4-6 servings



Chili Potato Wedges

Creamy Jalapeño Dip


  1. Heat your oven to 450F.  Line a large baking pan with foil and spray it with cooking spray.
  2. Cut the potatoes into thin wedges. 
  3. In a large bowl, mix the potatoes, oil, chili powder, and garlic powder and toss it all to coat.
  4. Spread the wedges out evenly in the pan and bake for 25 to 30 minutes or until tender and golden brown, turning once.
  5. Meanwhile, in a medium bowl, mix all of the dip ingredients. 
  6. Serve the potato wedges with the dip and enjoy!

Recipe by Unruly Bliss at