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Bruschetta Chicken

Prep

Cook

Total

Yield 4 servings

This recipe was originally published as Bruschetta Chicken in the Taste of Home August/September 2001 issue, on page 29. 

Ingredients

Instructions

  1. Place the flour and eggs in separate shallow bowls.  Dip the chicken in the flour, then in the eggs.  Place the chicken in a greased 13" x 9" x 2" baking dish.
  2. Combine the Parmesan cheese, bread crumbs, and butter, and sprinkle it all over the chicken.
  3. Loosely cover the baking dish with foil and bake at 375* for 20 minutes.  Uncover the dish and bake for 5-10 minutes longer or until the top is browned.
  4. Meanwhile in a bowl, combine the remaining ingredients, then spoon the mixture over the chicken.
  5. Return the dish to the oven for 3-5 minutes or until the tomato mixture is heated through.

Notes

Nutritional Facts

1 serving: 316 calories, 11g fat (4g saturated fat), 75mg cholesterol, 563mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 31g protein

Recipe by Unruly Bliss at https://unrulybliss.com/food/bruschetta-chicken-and-lemon-asparagus/