Lemon. Butter. Garlic. And pasta. My, oh my, this dish was good. I was out surfing the recipe filled interwebs looking for a pasta side dish when I came across this one from MagnoliaDays.com. I think the image that Renee posted of her ...
spinach
Three Cheese Spinach Fritatta
One of my absolute favorite things about weekends are Sunday morning breakfasts. Sundays are the only day of the week that I can test out new breakfast recipes and take pictures while I am cooking (it gets dark out so early during the winter when I ...
Creamy-Crunchy Avocado Salad
I am slowly becoming a salad lover...and I am falling hard for this one in particular. This was the first thing I ate after my failed juice fast and my goodness, it felt good to eat. I swear to you, I was drooling by the time I had my first bite. ...
Steak Salad with Crispy Potatoes, Bacon, and Homemade Blue Cheese Dressing
A couple of weeks ago Justin and I decided that we wanted to have one night a week that was set aside for salads as dinner. I've always thought salads were extremely boring. So having one night a week where we only eat salad has been a great way to ...
Spanakopita
I have a special place in my heart for anything Greek, especially Greek food. My favorite restaurant from my college town of Durango is called Cypress Cafe. I'd always get an appetizer called the Combo Meze, with hummus, tzatziki, baba ganoush, ...
Three Cheese and Sun-Dried Tomato Pizza
Once upon a time, I decided to read the ingredients on the back of my favorite store bought pizza. Then I read the nutritional information as well. Then I went home...and made my own pizza. We've made this particular pizza several times over the ...
Beef Tenderloin Stuffed with Mushrooms, Spinach, & Blue Cheese
Justin and I made this beef tenderloin and Roasted Brussel Sprouts (<-- LOVE these) for dinner last night. It was extremely messy but so much fun. It was one of those times cooking where I realized how much I love not only cooking, but cooking ...