When I was 17, I was lucky enough to spend several weeks in Spain before my senior year of high school. While I was there, I discovered paella {pie-ay-ya}. It's made several different ways but most often with chicken and seafood. And as we all ...
shrimp
Jambalaya for a Crowd
With my father being from the south, I grew up eating a lot of different amazing southern meals. I had never attempted to make anything quite like this jambalaya before and we were pleasantly surprised at how delicious it turned out. (Thanks for ...