A few months ago I purchased a cookbook titled Williams-Sonoma Soup of the Day, 365 Recipes for Every Day of the Year by Kate McMillan. We've only made a handful of recipes from this book so far, but every single one of them has been absolutely ...
parmesan
Garlic Parmesan Roasted Chickpeas
Being all fat and preggo {4 days to go!}, all I want to do is eat. Seriously. After spending almost an hour cooking the most delicious breakfast, I'll sit down and start to eat it and I'll already begin thinking about what I want to eat for lunch. ...
Three Cheese Breakfast Pizza
I have found my all-time second favorite breakfast that I've ever made! {I only say it's second because I could never betray my beloved Eggs Benedict with Homemade Hollandaise Sauce, lovingly made for me by my amazing husband.} This pizza is ...
Pasta with Lemon Butter Garlic Sauce
Lemon. Butter. Garlic. And pasta. My, oh my, this dish was good. I was out surfing the recipe filled interwebs looking for a pasta side dish when I came across this one from MagnoliaDays.com. I think the image that Renee posted of her ...
Rosemary Parmesan Focaccia
I'd like to shout it from the skies for all to hear...I MADE BREAD! ME, the NON-BAKER, made bread!!! I know, it's so unbelievably cool! And it was delicious too!!! I got together with a coworker for an official bread making day (during which I ...
Lemon, Parsley, and Parmesan Over Chicken and Potatoes
When I reminisce about my early childhood, there are certain foods that I can remember eating so often that I could happily go without ever eating them again. Namely, macaroni and cheese, meatloaf, and at one point, whole roasted chicken. Have ...
Lemon-Garlic Green Beans
And yet another amazing green bean dish. Who doesn't love their veggies when they've got this deliciousness to eat? We came up with these green beans after watching someone make something similar on Chopped of all shows (the green beans were not ...
Ricotta and Parmesan Mashed Potatoes
One of the many, many delicious ways to make mashed potatoes... (We loved these.) PrintRicotta and Parmesan Mashed Potatoes This recipe was slightly adapted from Real Simple Magazine, the November 2011 issue. Ingredients3 pounds russet ...