August 2nd. That was the day I did my last post. One hundred and forty five whopping days ago! It makes me sad to think about how little I get to work on something that I love doing so much, but I only have two more semesters in my Master's ...
lime
Mexican Salad with Chicken and Creamy Lime-Avocado Dressing
I can very clearly remember the salad we had almost every other night while I was growing up. It was iceberg lettuce with thick diced tomatoes, shredded carrots from a bag, some sort of shredded mixed cheddar, and then a thick ranch or blue cheese ...
Triple Citrus Cupcakes with Citrus Glaze
I don’t bake. Or I mean I do bake…but not very successfully. I also don’t understand new technology very well and I am not very good at being patient. But these three things that I don’t do very well, my husband does wonderfully. Kind of great ...
Broiled Parmesan Tilapia
I have always loved seafood...and when I say "loved," I mean a true, genuine, deep from within, LOVE. But alas, that ship sank when I met Justin 2 years ago and he told me that he was allergic to shellfish. To keep with the whole ocean ...