I can very clearly remember the salad we had almost every other night while I was growing up. It was iceberg lettuce with thick diced tomatoes, shredded carrots from a bag, some sort of shredded mixed cheddar, and then a thick ranch or blue cheese ...
avocado
Sun-Dried Tomato Soup with a Prosciutto & Avocado Grilled Cheese Sandwich
A few months ago I purchased a cookbook titled Williams-Sonoma Soup of the Day, 365 Recipes for Every Day of the Year by Kate McMillan. We've only made a handful of recipes from this book so far, but every single one of them has been absolutely ...
Chorizo and Chicken Stew with Avocado Crema
I have a lot of cookbooks {don't we all?}. Not so many that they're not all stored in one cupboard, but just enough that I could go years without having to look up a recipe online. And despite having plenty of these treasured tomes...sometimes...I ...
Chicken Avocado Enchiladas
I think it might be quite obvious from some of the recipes on my site that I absolutely love avocados. (See my avocado recipe roundup below.) I was messing around on Pinterest several weeks back and I stumbled upon a delicious looking enchilada ...
Ceviche with Avocado, Tomato, and Cilantro
Have you ever tried ceviche before? {Pronounced “seh-BEE-chay.”} Up until about a year ago, I hadn't even heard of it. It sounded like another one of those fancy dishes that really intimated me and kept me wondering what was so special about it. ...
Baked Avocado Fries with Creamy Tomatillo Sauce
About five years ago, my taste buds changed drastically. Certain foods that made me blanch or just never appealed to me suddenly became foods that I wanted in almost every meal. The best examples are onions, ice cream (which hadn't appealed to me ...
Avocado and Prosciutto Burger
Have you ever heard of Foodgawker? Or maybe Dwellinggawker, Craftgawker, or Weddinggawker? Well if you haven't, then you need to hurry up and get over to these sites! My favorite one, for obvious reasons, is Foodgawker. Each site is a photo ...
Pita Sandwich with Egg, Avocado, Tzatziki, and Feta
Justin and I love breakfast - like a deep, complete, profound love. When he first suggested making using all of these ingredients for a breakfast sandwich, I was a little hesitant because I'm still developing a relationship with cucumbers. But I ...