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White Wine Ravioli

Yield 4 servings

Recipe by Kristin Evans, from Real Simple Magazine, the February 2010 issue.

Ingredients

Instructions

  1. Cook the ravioli according to the package directions, drain, and return them to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium heat.  Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes.
  3. Add the tomatoes, wine, ½ teaspoon salt, and ¼ teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.
  4. Gently toss the ravioli with the tomato mixture, butter, and parsley.
  5. Enjoy!

Recipe by Unruly Bliss at http://unrulybliss.com/food/white-wine-ravioli/