Strawberry Pancakes (Bruce Paltrow's World-Famous Pancakes)

Yield 18 pancakes

This recipe is slightly altered from My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness, by Gwyneth Paltrow. The original recipe can also be found on Gwyneth's GOOP site HERE.



  1. Combine the flour, sugar, baking powder and salt in a bowl.
  2. Whisk eggs, 3 tbsp butter, and buttermilk in another bowl.
  3. Whisk wet ingredients into dry ingredients until just combined. (Small lumps are fine.)
  4. Cover batter and let rest overnight in the refrigerator.
  5. The next morning, mix in the cut strawberries.
  6. Heat a large greased griddle or large nonstick skillet over medium heat.
  7. Add milk to batter until it reaches desired consistency; the more milk, the thinner and more delicate the pancakes.
  8. Working in batches of three pancakes, spoon batter onto griddle or skillet. Cook until surface of pancake is covered with bubbles, 2 to 3 minutes.
  9. Flip and cook the other side until golden, 2 to 3 minutes.
  10. Drizzle warmed maple syrup over pancakes; serve.


Nutritional Facts

1 serving = 3 pancakes: 372 calories per 2 pancakes with 2 tbsp maple syrup, 11 g fat (6 g saturated), 60 g carbs, 1 g fiber, 9 g protein

Recipe by Unruly Bliss at