Tomato, Mozzarella, and Basil Pasta

Yield 6+ servings



  1. Cook the pasta according to its specified directions.  
  2. Drain the pasta and move it into a large serving bowl.
  3. Drizzle it with olive oil and sprinkle with salt.  Toss to coat the pasta evenly.
  4. Toss in the mozzarella, onions, cherry tomatoes, and basil and mix everything up. (Here is where you can see if you want more of a specific ingredient.  I usually always end up adding more tomatoes.)
  5. Serve at room temperature and enjoy!


Add some balsamic vinegar for a take on a caprese pasta salad.

Recipe by Unruly Bliss at