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Roasted Cauliflower

Yield 4 servings

Ingredients

Instructions

  1. Preheat your oven to 450F.
  2. In a large bowl, toss the cauliflower with the oil, salt, and pepper.
  3. Spread the cauliflower in a single layer over a large baking dish or pan.
  4. Roast the cauliflower for 35 minutes until the cauliflower is toasted with some brown edges.

So simple, so good!

Recipe by Unruly Bliss at http://unrulybliss.com/food/roasted-cauliflower/