Roasted Brussels Sprouts with Honey and Vinegar

Yield 4-6 servings



  1. Preheat your oven to 450F.
  2. Toss the halved Brussels sprouts with the olive oil and a pinch each of red pepper flakes, salt, and pepper.
  3. Roast the Brussels sprouts cut-side down on a baking sheet at 450F until caramelized, 25 to 30 minutes.
  4. Remove them from the oven and drizzle white wine vinegar and honey all over.

Recipe by Unruly Bliss at