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Roasted Brussels Sprouts with Honey and Vinegar

Yield 4-6 servings

Ingredients

Instructions

  1. Preheat your oven to 450F.
  2. Toss the halved Brussels sprouts with the olive oil and a pinch each of red pepper flakes, salt, and pepper.
  3. Roast the Brussels sprouts cut-side down on a baking sheet at 450F until caramelized, 25 to 30 minutes.
  4. Remove them from the oven and drizzle white wine vinegar and honey all over.

Recipe by Unruly Bliss at http://unrulybliss.com/food/roasted-brussels-sprouts/