Homemade Maple Syrup
Yield 2 cups
Ingredients
- 2 cups white sugar
- 1/2 cup brown sugar
- 1 cup water
- 1/2 teaspoon maple extract
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the white sugar, brown sugar, and water.
- Bring to a boil and cook for about 3 minutes.
- Stir in the maple extract and vanilla and then remove it from the heat.
- Let it cool and serve the syrup at room temperature.
Notes
{Store it in a sealed container in the refrigerator. Be aware that it may crystallize a little if the container is not completely airtight.}
Recipe by Unruly Bliss at http://unrulybliss.com/food/peach-and-sour-cream-pancakes-with-homemade-maple-syrup/