There are two major things in life that I just LOVE {well there are several but these are two little ones}. ONE: Recipes with avocado in them and... TWO: Quick breakfast recipes that I can make in the morning before work! Voila! Try out ...
Food & Recipes
Crispy Cauliflower Cakes with Herb Sauce and Arugula Salad
A little over a year ago, Justin and I started to do "Meat-Free Mondays." Not only did this make our weekly grocery bill a little bit cheaper, but it also made us become more adventurous with trying new things! There is the great debate on whether ...
Dijon Vinaigrette
I love, love, love this vinaigrette! It's incredibly fast and easy to make and tastes amazing on any salad. It has easily become one of our all time favorites. PrintDijon VinaigretteYield 1 cup Recipe from Martha and Jack of ...
Lemon Poppy Seed Loaf Cake
This Lemon Poppy Seed Loaf Cake is probably my all-time favorite thing that Justin bakes. It's just that good. The lemon flavor is delicious and the cake itself is incredibly moist. The recipe was a bit temperamental at first, as Justin ended up ...
Rosemary Pretzels with Rosemary Cheddar Sauce
I forgot my birthday this year. Like for real. I forgot my own birthday. I did, of course, just have a baby five days before so I guess it can't be too surprising. I was quite sad {in a slightly spoiled little girl kind of way} that we had ...
Blueberry Crumb Bars
Have you ever visited Smitten Kitchen? If not, you're in for a treat! Deb has a really, really great eye for delicious recipes and she even has her own cookbook that came out last October. I found this delectable little blueberry bar recipe on ...
Layered Jam Cakes {and Our Baby Girl Arrived!}
I just happen to have one of the most thoughtful brothers that any girl could ask for in that he is always sending me the coolest stuff! Recently, he sent us a gourmet box of cheeses {that were incredible} and a small crate of gourmet jams and ...
Garlic Parmesan Roasted Chickpeas
Being all fat and preggo {4 days to go!}, all I want to do is eat. Seriously. After spending almost an hour cooking the most delicious breakfast, I'll sit down and start to eat it and I'll already begin thinking about what I want to eat for lunch. ...