Place the couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes; fluff with a fork. (We tend to use couscous that requires boiling and simmering, but any kind will do.)
Form the beef into 12 small ½-inch-thick patties. Sprinkle with the cumin, oregano, 1 teaspoon salt, and ¼ teaspoon pepper.
Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the patties and cook to the desired doneness, 4 minutes per side for medium.
Toss the couscous with the scallions, tomatoes, cucumber, lemon juice, remaining oil, 1¼ teaspoons salt, and ¼ teaspoon pepper.
Serve with the burgers and use hummus as a dip for the patties.
*Give this dinner a Mediterranean twist by using ground lamb for the patties and stirring ¼ cup crumbled Feta into the couscous salad.
Recipe by Unruly Bliss at http://unrulybliss.com/food/eat-healthy-and-eat-spiced-mini-burgers-with-couscous-salad/