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Dijon Vinaigrette

Yield 1 cup

Recipe from Martha and Jack of AFamilyFeast.com {originally adapted from The Silver Palate Cookbook}.

Ingredients

Instructions

  1. In a small bowl, thoroughly whisk together the mustard, vinegar, sugar, salt, pepper, and herbs.
  2. Add the olive oil and blend using an immersion blender {or your super fast arm} until the dressing is completely combined and slightly thickened.
  3. Cover the dressing until you’re ready to use it and store it for up to a week at room temperature.  {Storing the dressing in the refrigerator will cause the dressing to congeal after 2 days.}

Recipe by Unruly Bliss at http://unrulybliss.com/food/dijon-vinaigrette/