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Chobani’s Black Cherry Brownies

Yield 12 servings

Ingredients

Instructions

  1. Whisk the Chobani, sugar, eggs and vanilla together in a medium bowl.
  2. Melt the chocolate chips with butter over a pot of boiling water; remove it and let cool.
  3. Whisk the chocolate-butter mixture into the Chobani mixture, then stir in the flour and salt.
  4. Pour into a greased 8-inch baking dish and bake at 350°F for 35-40 minutes.

Recipe by Unruly Bliss at http://unrulybliss.com/food/chobanis-black-cherry-brownies-and-a-bun-in-the-oven/