Chobani’s Black Cherry Brownies

Yield 12 servings



  1. Whisk the Chobani, sugar, eggs and vanilla together in a medium bowl.
  2. Melt the chocolate chips with butter over a pot of boiling water; remove it and let cool.
  3. Whisk the chocolate-butter mixture into the Chobani mixture, then stir in the flour and salt.
  4. Pour into a greased 8-inch baking dish and bake at 350°F for 35-40 minutes.

Recipe by Unruly Bliss at