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Chai Snowball Cookies

Yield 26 cookies

Ingredients

Cookies

Powdered Coating

Instructions

  1. Heat your oven to 350°F.
  2. In large bowl, beat the butter and 1/2 cup powdered sugar with an electric mixer on low speed until it’s all blended.
  3. Stir in the remaining cookie ingredients.
  4. Shape the dough by tablespoonfuls into balls.
  5. Place the balls 1 1/2 inches apart on ungreased cookie sheets.
  6. Bake the cookies for 12 to 15 minutes or until they’re very lightly browned.  (Ours needed a few extra minutes.  You can check your cookies by inserting a toothpick and seeing if it comes out clean.)
  7. Place the cookies on a cooling rack and let them cool for 5 minutes.
  8. Mix the coating ingredients together in a medium bowl.
  9. Working in batches, gently roll the warm cookies in the coating mixture.
  10. Cool them on the cooling rack for 5 minutes more, then roll them in the mixture again.

Nutrition Facts

Serving Size 1 Cookie

Amount Per Serving

Calories 80

% Daily Value

Total Fat 4 g

6%

Saturated Fat 2.5 g

13%

Cholesterol 20 mg

7%

Sodium 50 mg

2%

Total Carbohydrates 9 g

3%

Sugars 5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Unruly Bliss at http://unrulybliss.com/food/chai-snowball-cookies-and-the-great-food-blogger-cookie-swap/