Bruschetta Chicken




Yield 4 servings

This recipe was originally published as Bruschetta Chicken in the Taste of Home August/September 2001 issue, on page 29. 



  1. Place the flour and eggs in separate shallow bowls.  Dip the chicken in the flour, then in the eggs.  Place the chicken in a greased 13" x 9" x 2" baking dish.
  2. Combine the Parmesan cheese, bread crumbs, and butter, and sprinkle it all over the chicken.
  3. Loosely cover the baking dish with foil and bake at 375* for 20 minutes.  Uncover the dish and bake for 5-10 minutes longer or until the top is browned.
  4. Meanwhile in a bowl, combine the remaining ingredients, then spoon the mixture over the chicken.
  5. Return the dish to the oven for 3-5 minutes or until the tomato mixture is heated through.


Nutritional Facts

1 serving: 316 calories, 11g fat (4g saturated fat), 75mg cholesterol, 563mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 31g protein

Recipe by Unruly Bliss at