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Avocado Egg Toasts

Yield 2 Servings

Recipe adapted from Martha Stewart's "Sesame Toasts with Poached Eggs and Avocado." {February 2013}

Ingredients

Instructions

  1. First get your bread of choice into the toaster.
  2. While the bread is heating, scoop out the avocado into a small bowl and mash it together with the lemon/lime juice until it’s spreadable.
  3. Cover your bread with the avocado spread.
  4. {Disclaimer:  This is how WE fry our eggs.  There are a dozen ways to do this…so try it this way or just make your eggs in whatever way you prefer.}  Spray a large non-stick pan with Pam {or butter it up}.  Crack open your eggs while being careful not to break the yolks.  Let the egg whites turn a bit white and firm up before adding 2-3 tablespoons of water to the pan.  Cover the pan with a lid and watch the steam quickly fry your eggs while keeping the yolks runny.  Once you see the egg yolks turn a bit frosted looking, take the eggs off the heat.
  5. Using a spatula, carefully lay an egg {haha} on top of the avocado spread on each piece of toast.
  6. Sprinkle salt and pepper onto each egg, then top it off with the grated Parmesan cheese.
  7. Enjoy the absolute deliciousness of avocado and eggs and cheese, oh my!

Recipe by Unruly Bliss at http://unrulybliss.com/food/avocado-egg-toasts/