The Most Amazing White Chocolate Macadamia Nut Cookies
Yield 18-24 cookies
Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter softened
- 1 cup packed light brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups white chocolate chips
- 1 cup macadamia nuts
Instructions
- Preheat your oven to 375 degrees.
- In a medium bowl, mix together the flour, baking soda, and salt. Set it aside.
- In another bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs and the vanilla.
- Gently mix in the flour mixture until combined.
- Fold in chips and nuts.
- Spray cookie sheets and form about 18 to 24 cookies.
- Bake 9-12 minutes until golden, turning sheet around every FIVE minutes. {Very important.}
- Transfer to wire racks and let cool.
- Share them with people you love and make them happy!
Recipe by Unruly Bliss at http://unrulybliss.com/food/ashleys-amazing-white-chocolate-macadamia-nut-cookies/