My name is TiAn (pronounced like Tee-Anne) and I’m an instructional designer in Denver who LOVES to eat. I started this blog seven years ago when I was learning how to cook and could barely boil water. Nowadays I cook at least five nights a week but I am still terrible at making up my own recipes. (Getting better though!)
The FINE PRINT:
I write and post recipes here on Unruly Bliss purely for fun. I don’t run ads, I don’t make any money, and I’m not looking for any of those kinds of opportunities. I work full time, am a mother to a little girl, and spend almost all of my free time with my husband doing obnoxiously suburban/adult/delicious things. If you’re wanting to collaborate with me in any shape or form, feel free to reach out, but you’re going to have to have a compelling offer!
tian (at) unrulybliss (dot) com
Unless otherwise noted, I take all of the photos for this blog. If a recipe is not my own (although the pictures are), I credit the magazines and websites/blogs from which I draw inspiration and/or cook from. You may link to my photos and recipes as long as you credit me as the source and link to the original blog post in which it appears. When linking or re-posting a recipe from a magazine or another website or blog, be sure to give credit to the original source (as I have).
Do you like this website? Do you possibly want one for yourself? Well it just so happens that I am married to the guy who made it. He’s open to freelance opportunities so feel free to reach out!
